This isn’t technically a holiday recipe, but for some reason it always gets trotted out around the holidays in my family. Fair warning, the alcohol is not cooked off. This is an adults-only treat. From my kitchen to yours, enjoy! -Lori

Ingredients

• 3/4 Cup Evaporated Milk
• 6 oz Semisweet Chocolate
• 2 1/2 Cup Crushed Vanilla Wafers
• 1/2 Cup Powdered Sugar
• 1 1/4 Cup Crushed or finely chopped nuts
• 1/3 Cup Rum or Brandy

Directions

Cook milk and chocolate in 2 quart saucepan over heat. Dump everything remaining in, stir, and let stand in refrigerator. Teaspoon to shape. Roll in additional nuts or powdered sugar (or both) and let sit overnight in refrigerator.

Makes 4 dozen.